Receita brasileira
Pastel de calabresa filling with cheese
Learn how to prepare a classic and tasty filling of calabrian sausage with cheese for pastries, ideal for a quick and much appreciated snack.
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Ingredientes
300g grated calabrese sausage
1 small onion, finely chopped
250g grated or diced mozzarella
Oregano - to taste.
1 small onion, finely chopped
250g grated or diced mozzarella
Oregano - to taste.
Modo de preparo
- Take the grated calabrese sausage and chopped onion to a skillet
- Saute the ingredients for a few moments until the onion withers and the sausage gently browns
- Drain all excess fat that has formed at the bottom of the pan
- Transfer the mixture to a bowl and add the mozzarella
- Sprinkle the oregano over the mixture and incorporate all items well
- Allow the filling to cool completely before assembling the pastels to prevent heat from melting the cheese early
Observações
This filling combines the smoky flavor of sausage with the creaminess of melted cheese. The secret is to let the mixture cool so that the cheese does not melt completely before frying, ensuring the perfect texture when biting into the pastel.
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