Recette brésilienne
Easy and Delicious Heart of Palm Pie
Recipe for heart of palm pie, a creamy and flavorful savory pie, perfect for special lunches or dinners. Easy to make!
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Ingrédients
3 cups all-purpose flour
1 and 1/2 cups mayonnaise
2 eggs
2 teaspoons salt
1 to 3 tablespoons water
3 tablespoons olive oil
1 medium grated onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
100g chopped black olives
300g chopped heart of palm
1 chopped tomato
Fresh herbs to taste
1 box heavy cream
1 tablespoon cornstarch
Salt to taste
1 egg yolk for brushing
1 and 1/2 cups mayonnaise
2 eggs
2 teaspoons salt
1 to 3 tablespoons water
3 tablespoons olive oil
1 medium grated onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
100g chopped black olives
300g chopped heart of palm
1 chopped tomato
Fresh herbs to taste
1 box heavy cream
1 tablespoon cornstarch
Salt to taste
1 egg yolk for brushing
Où trouver les ingrédients
Heart of palm, olives, and other produce can be found at most grocery stores. Mayonnaise, flour, eggs, and pantry staples are widely available at supermarkets.
Méthode de préparation
- In a bowl, mix the flour, mayonnaise, eggs, and salt
- Add water gradually, if necessary, until you get a homogeneous and pliable dough
- In a saucepan, heat the olive oil and sauté the grated onion until golden
- Add the chopped bell peppers, chopped heart of palm, chopped olives, and chopped tomato
- Cook over medium heat for approximately 5 minutes, stirring occasionally
- In a small container, dissolve the cornstarch in a little water or in the heavy cream itself to prevent lumps
- Add the heavy cream and dissolved cornstarch to the pan with the filling
- Cook for another 3 minutes, stirring constantly, until the sauce thickens
- Season with salt to taste and add the chopped fresh herbs
- Remove the filling from the heat and let it cool completely
- In a pie dish, line the bottom and sides with half of the dough
- Fill with the cooled heart of palm filling
- Cover the pie with the remaining dough, sealing the edges well
- Brush the surface with the beaten egg yolk
- Bake in a preheated oven at 180°C (350°F) for about 50 minutes, or until golden brown
Observations
Heart of palm pie is a classic of Brazilian cuisine, loved for its flaky crust and creamy, succulent filling. It's a versatile option that pleases everyone, ideal for a family lunch, a special dinner, or even as an appetizer at gatherings.
This recipe combines the practicality of an accessible preparation with an impressive final result. The crust made with mayonnaise ensures an incredible texture, while the filling of fresh heart of palm, seasoned with onion, bell peppers, and olives, brings an unmistakable flavor. The final touch of heavy cream and fresh herbs makes the pie even more special.
This recipe combines the practicality of an accessible preparation with an impressive final result. The crust made with mayonnaise ensures an incredible texture, while the filling of fresh heart of palm, seasoned with onion, bell peppers, and olives, brings an unmistakable flavor. The final touch of heavy cream and fresh herbs makes the pie even more special.
Notes et commentaires