Brazilian recipe
Easy Homemade Gnocchi
This practical gnocchi is a homemade classic, valued for its simple preparation and the savory depth provided by the chicken bouillon.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
Where to find ingredients
You can find all these ingredients in the dairy, pantry, and produce aisles of any local grocery store or supermarket.
Preparation method
- Dissolve the chicken bouillon cubes in the milk in a pot
- Add the mayonnaise, parsley, and salt
- Place the mixture over heat until it reaches a boil and the mayonnaise has completely melted
- Remove the pot from the heat and add the all-purpose flour all at once
- Mix quickly so the dough becomes smooth and lump-free
- Return the dough to low heat and stir for one or two minutes
- Turn off the heat and wait for the dough to cool slightly
- Transfer the dough to a floured surface
- Shape into small logs with your hands
- Cut the logs into the traditional gnocchi shape
- Cook the pieces in a pot of boiling salted water
- Remove the gnocchi as soon as they rise to the surface of the water
- Drain well and serve accompanied by the sauce of your choice
Observations
A simple and effective recipe for those who want to prepare fresh pasta without any complications. The secret lies in incorporating the flour quickly to ensure a smooth, light texture.
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