Brazilian recipe
Easy Gnocchi
This practical gnocchi is a homemade classic, valued for its uncomplicated preparation and the distinct flavor given by the chicken bouillon.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
Where to find ingredients
Milk, mayonnaise, fresh parsley, salt, and all-purpose flour are commonly found in the dairy, condiment, produce, and baking aisles of most supermarkets. Chicken bouillon cubes can typically be found in the soup or seasoning aisle. If you cannot find chicken bouillon cubes, you can substitute with 2 cups of good quality chicken broth, adjusting seasoning as needed.
Preparation method
- Dissolve the chicken bouillon cubes in the milk in a saucepan
- Add the mayonnaise, parsley, and salt
- Bring the mixture to a boil over heat until it boils and the mayonnaise melts completely
- Remove the saucepan from the heat and add the all-purpose flour all at once
- Mix quickly so the dough is smooth and doesn't form lumps
- Return the dough to low heat and stir for one or two minutes
- Turn off the heat and let the dough cool slightly
- Transfer the dough to a floured surface
- Shape rolls with your hands
- Cut the rolls into the traditional gnocchi shape
- Cook the pieces in a pot with boiling salted water
- Remove the gnocchi as soon as they float to the surface of the water
- Drain well and serve with your favorite sauce
Observations
A simple and effective recipe for those who want to prepare fresh pasta without complications. The secret is to incorporate the flour quickly to ensure a smooth and light texture.
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