Brazilian recipe
Delicious Crispy Homemade Breaded Chicken
A traditional recipe for succulent, crispy homemade breaded chicken. Simple and quick to prepare, perfect for a tasty snack or meal.
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Ingredients
6 units skinless chicken thighs or drumsticks
1/2 cup lemon juice
1 unit grated onion
2 teaspoons crushed garlic
1 tablespoon oregano
2 tablespoons Worcestershire sauce
Salt to taste
1 cup milk
2 units egg whites
1 and 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
2 tablespoons margarine
1/2 cup lemon juice
1 unit grated onion
2 teaspoons crushed garlic
1 tablespoon oregano
2 tablespoons Worcestershire sauce
Salt to taste
1 cup milk
2 units egg whites
1 and 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
2 tablespoons margarine
Where to find ingredients
Skinless chicken thighs and drumsticks are found in any butcher shop or poultry section of supermarkets.
Fresh lemon juice can be made by squeezing lemons bought from markets or supermarkets.
Onion and garlic are basic vegetables, available at any greengrocer.
Dried oregano, Worcestershire sauce, and salt are common seasonings found in the spice and condiment section of supermarkets.
Milk and eggs are dairy and eggs, found in the dairy and refrigerated section of supermarkets.
All-purpose flour and breadcrumbs are found in the flour and grains or baking section of supermarkets. If you can't find ready-made breadcrumbs, you can make them at home by crushing stale bread.
Paprika is a spice found in the spice and seasoning section of supermarkets.
Margarine is found in the dairy and margarine section of supermarkets.
Fresh lemon juice can be made by squeezing lemons bought from markets or supermarkets.
Onion and garlic are basic vegetables, available at any greengrocer.
Dried oregano, Worcestershire sauce, and salt are common seasonings found in the spice and condiment section of supermarkets.
Milk and eggs are dairy and eggs, found in the dairy and refrigerated section of supermarkets.
All-purpose flour and breadcrumbs are found in the flour and grains or baking section of supermarkets. If you can't find ready-made breadcrumbs, you can make them at home by crushing stale bread.
Paprika is a spice found in the spice and seasoning section of supermarkets.
Margarine is found in the dairy and margarine section of supermarkets.
Preparation method
- Season the chicken pieces with grated onion, crushed garlic, lemon juice, salt, oregano, and Worcestershire sauce
- Let marinate for at least 15 minutes
- In another bowl, mix the breadcrumbs, all-purpose flour, and paprika
- Set aside
- In a shallow dish, lightly beat the egg whites with the milk
- Dip each marinated chicken piece in the beaten egg whites, making sure to coat well
- Then, dredge the chicken pieces in the flour mixture, coating them completely
- Grease a baking dish with half the margarine and spread the rest on the bottom
- Arrange the breaded chicken pieces over the margarine in the baking dish
- Cover the baking dish with aluminum foil
- Bake in a preheated oven at 180°C for 20 minutes
- Remove the aluminum foil and bake for another 30 minutes, or until the chicken is golden and cooked through
- Check for doneness and serve hot
Observations
Breaded chicken is a very popular dish, appreciated for its crispy coating and strong flavor. This recipe teaches you how to make it at home, using chicken pieces like skinless thighs or drumsticks, which makes the meat very juicy and irresistible. It's an excellent choice for those who want a practical meal that everyone likes, combining ease with incredible flavor.
If you're looking for something tasty and simple to make, this breaded chicken is perfect for everyday meals or more special occasions. The trick to making it perfect lies in the spices used and in coating the chicken twice with flour, which guarantees the right amount of crispiness.
If you're looking for something tasty and simple to make, this breaded chicken is perfect for everyday meals or more special occasions. The trick to making it perfect lies in the spices used and in coating the chicken twice with flour, which guarantees the right amount of crispiness.
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