Brazilian recipe
Creamy Chicken with Corn and Cream Cheese Casserole
Prepare a delicious creamy chicken with corn and cream cheese in a simple and quick way. A homemade recipe perfect for lunch or dinner, served with potato sticks.
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Ingredients
1 kg chicken fillet
1 envelope onion soup mix
1 can corn kernels, drained
1 cup creamy cheese spread
1/2 cup milk
Potato sticks, for serving
White rice, for serving
1 envelope onion soup mix
1 can corn kernels, drained
1 cup creamy cheese spread
1/2 cup milk
Potato sticks, for serving
White rice, for serving
Where to find ingredients
Onion soup mix, creamy cheese spread, and corn kernels are readily available in the soup and canned goods aisles of most supermarkets. Potato sticks can be found in the snack or international food sections. Milk is a staple in the dairy aisle. For Brazilian specialty ingredients or a wider variety of cream cheese spreads, check Latin or international food markets.
Preparation method
- In a bowl, mix the chicken fillets with the onion soup mix
- Let the chicken marinate for 20 minutes
- In a blender, process the drained corn kernels, the creamy cheese spread, and the milk until you get a homogeneous mixture
- Pour the creamy mixture over the chicken fillets in the bowl
- Transfer the chicken with the sauce to a baking dish
- Bake in a preheated oven at 180°C
- Bake for approximately 30 minutes, or until the chicken is cooked and the topping is golden and bubbly
- Serve hot, accompanied by potato sticks and white rice
Observations
This creamy chicken with corn and cream cheese is a Brazilian recipe that combines flavor and practicality, ideal for quick and comforting meals. The onion soup mix marinade intensifies the chicken's flavor, while the corn and cream cheese topping ensures an irresistible texture.
The preparation is uncomplicated: the chicken is marinated and then baked in a creamy mixture that cooks together, resulting in tender and juicy meat. Served with crispy potato sticks and white rice, this dish appeals to all tastes and is perfect for everyday meals.
The preparation is uncomplicated: the chicken is marinated and then baked in a creamy mixture that cooks together, resulting in tender and juicy meat. Served with crispy potato sticks and white rice, this dish appeals to all tastes and is perfect for everyday meals.
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