Brazilian recipe
Crispy Homemade Chicken Coating Recipe
Enjoy succulent, crispy homemade chicken, perfect for a quick snack or meal. Easy to prepare for that satisfying crunch.
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Ingredients
2 tablespoons margarine
1 tablespoon oregano
1 and 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 units skinless chicken thighs or drumsticks
2 units egg whites
1/2 cup lemon juice
1 unit grated onion
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
1 tablespoon oregano
1 and 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 units skinless chicken thighs or drumsticks
2 units egg whites
1/2 cup lemon juice
1 unit grated onion
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
Where to find ingredients
Skinless chicken thighs or drumsticks are readily available in the poultry section of your supermarket, butcher shop, or local market. Lemon juice, onion, garlic, oregano, Worcestershire sauce, salt, milk, eggs, all-purpose flour, breadcrumbs, paprika, and margarine are staple items and can be found in any supermarket in the spice, dairy, grocery, and baking sections.
Preparation method
- Season the chicken pieces with grated onion, crushed garlic, lemon juice, salt, oregano, and Worcestershire sauce
- Let marinate for at least 15 minutes
- In another bowl, mix the breadcrumbs, all-purpose flour, and paprika
- Set aside
- In a deep dish, lightly beat the egg whites with the milk
- Dip each marinated chicken piece in the beaten egg whites, ensuring it is well coated
- Then, coat the chicken pieces in the flour mixture, covering them completely
- Grease a baking dish with half of the margarine and spread the remaining margarine on the bottom
- Arrange the breaded chicken pieces over the margarine in the baking dish
- Cover the baking dish with aluminum foil
- Bake in a preheated oven at 180°C (350°F) for 20 minutes
- Remove the aluminum foil and bake for another 30 minutes, or until the chicken is golden brown and cooked through
- Check for doneness and serve hot
Observations
Breaded chicken is a very popular dish, appreciated for its crispy crust and strong flavor. This recipe teaches you how to make it at home, using skinless chicken pieces like thighs or drumsticks, which makes the meat very juicy and irresistible. It's an excellent choice for those who want a practical meal that everyone enjoys, combining ease with incredible flavor.
If you're looking for something tasty and simple to make, this breaded chicken is perfect for everyday meals or more special occasions. The trick to making it perfect lies in the seasonings used and in coating the chicken twice in flour, which ensures the right amount of crispiness.
If you're looking for something tasty and simple to make, this breaded chicken is perfect for everyday meals or more special occasions. The trick to making it perfect lies in the seasonings used and in coating the chicken twice in flour, which ensures the right amount of crispiness.
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