Brazilian recipe
Creamy Chicken and Palm Heart Filling for Pastries
Quick and delicious preparation of pastry filling with shredded chicken and creamy palm hearts, perfect for snacks and practical meals.
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Ingredients
500g shredded chicken
250g chopped palm hearts
1 chopped onion
2 cloves garlic, minced
2 tablespoons olive oil
150g cream cheese
Salt to taste
250g chopped palm hearts
1 chopped onion
2 cloves garlic, minced
2 tablespoons olive oil
150g cream cheese
Salt to taste
Where to find ingredients
Frango desfiado: pode ser comprado pronto ou preparado em casa com peito de frango cozido e desfiado. Encontrado em supermercados.
Palmito picado: de preferência fresco ou em conserva, de boa qualidade. Encontrado em supermercados e lojas de produtos naturais.
Cebola picada: encontrada em qualquer hortifruti ou supermercado.
Alho picado: encontrado em qualquer hortifruti ou supermercado.
Azeite: azeite de oliva extra virgem de boa qualidade. Encontrado em supermercados.
Requeijão cremoso: tipo culinário, mais firme. Encontrado em supermercados.
Sal: sal de cozinha comum. Encontrado em supermercados.
Palmito picado: de preferência fresco ou em conserva, de boa qualidade. Encontrado em supermercados e lojas de produtos naturais.
Cebola picada: encontrada em qualquer hortifruti ou supermercado.
Alho picado: encontrado em qualquer hortifruti ou supermercado.
Azeite: azeite de oliva extra virgem de boa qualidade. Encontrado em supermercados.
Requeijão cremoso: tipo culinário, mais firme. Encontrado em supermercados.
Sal: sal de cozinha comum. Encontrado em supermercados.
Preparation method
- In a pan, heat the olive oil over medium heat
- Sauté the chopped onion until translucent
- Add the minced garlic and sauté for another 1 minute until fragrant
- Add the shredded chicken and chopped palm hearts to the pan
- Season with salt to taste and mix well
- Cook for a few minutes, stirring occasionally
- Add the cream cheese and mix until a homogeneous and creamy filling is obtained
- Cook over low heat for another 5 minutes, or until the filling has slightly thickened
- Remove from heat and let it cool completely before using to fill the pastries
Observations
This chicken and palm heart filling is a tasty and very practical option for those who want to make delicious homemade pastries. The combination of shredded chicken with the mild touch of palm hearts, all bound by the creaminess of cream cheese, results in a versatile filling, ideal for fried or baked pastries.
It's a recipe that pleases everyone, bringing a familiar and comforting flavor, besides being an excellent way to use up cooked and shredded chicken. The ease of preparation makes it perfect for a busy day-to-day or for special occasions where you want to serve tasty snacks.
It's a recipe that pleases everyone, bringing a familiar and comforting flavor, besides being an excellent way to use up cooked and shredded chicken. The ease of preparation makes it perfect for a busy day-to-day or for special occasions where you want to serve tasty snacks.
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