Brazilian recipe
Quick and Easy Homemade Mayonnaise
Prepare homemade mayonnaise in minutes! Creamy, flavorful, and without preservatives, perfect for sandwiches, salads, and side dishes.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet of powdered seasoning (optional, e.g., onion powder or garlic powder)
1 pinch of salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet of powdered seasoning (optional, e.g., onion powder or garlic powder)
1 pinch of salt (1/4 teaspoon)
Where to find ingredients
Look for fresh eggs in the dairy section of your supermarket. Vegetable oil, lemon juice, salt, and optional powdered seasonings are typically found in the pantry aisle of most grocery stores.
Preparation method
- In the blender jar, add the eggs, lemon juice, powdered seasoning, and salt
- Turn the blender on and off quickly 2 or 3 times to pre-mix the ingredients
- With the blender on high speed, start pouring the oil in a thick stream through the opening in the lid
- Continue adding oil until the mayonnaise reaches the desired consistency and appears saturated with oil
- Note that the mayonnaise will no longer absorb oil, and it will start to accumulate on the surface
- Carefully remove the blender lid
- Use a spoon to gently push the mayonnaise down to the bottom of the jar, mixing in the remaining oil
- Be careful not to let the spoon hit the blender blades
- Continue blending if necessary until you achieve the perfect consistency
Observations
This homemade mayonnaise recipe is the ideal solution for anyone looking for a fresh, flavorful, and freshly made sauce. Unlike store-bought versions, it uses simple ingredients and provides an unparalleled taste. The quick preparation, thanks to the blender, makes it a practical option for everyday use, ensuring mayonnaise is always on hand to enhance your favorite dishes.
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