Brazilian recipe
Creamy Palm Heart Pastel Filling
Creamy Palm Heart Pastel Filling is a traditional Brazilian dish made with chopped palm hearts, highly appreciated for its flavor and convenience.
0.0 / 5 by 0 avaliações
Ingredients
300g chopped palm hearts
1 small onion
2 cloves garlic
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Nutmeg to taste
1 small onion
2 cloves garlic
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Nutmeg to taste
Where to find ingredients
Palm hearts, onions, garlic, butter, all-purpose flour, milk, salt, and nutmeg can be found at most grocery stores.
Preparation method
- Sauté onion and garlic in butter
- Add the chopped palm hearts
- Stir in the flour and mix well
- Gradually pour in the milk
- Season with salt and nutmeg
- Cook until the mixture thickens
- Cool completely before using
Observations
Creamy Palm Heart Pastel Filling is a traditional Brazilian dish made with chopped palm hearts, highly appreciated for its flavor and convenience.
Ratings and comments