Brazilian recipe
Homemade Crispy Fried Calamari Rings
A traditional recipe for crispy fried calamari rings, crunchy on the outside and tender on the inside. Ideal for appetizers or a quick and tasty side dish.
0.0 / 5 by 0 avaliações
Ingredients
1 kg cleaned calamari, cut into rings
Salt to taste
Black pepper to taste
Oregano to taste
3 beaten eggs
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped fresh chives to taste for sprinkling
Salt to taste
Black pepper to taste
Oregano to taste
3 beaten eggs
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped fresh chives to taste for sprinkling
Where to find ingredients
Calamari rings can be found in the seafood section of most supermarkets or at dedicated fish markets. Vegetable oil is available in the cooking oil aisle of any grocery store.
Preparation method
- Season the cleaned calamari rings with salt, black pepper, and oregano
- In one bowl, dip the calamari rings in the beaten eggs
- In another bowl, mix the all-purpose flour with the breadcrumbs
- Coat the calamari rings, after dipping in egg, in the flour mixture, ensuring they are well covered
- Heat a generous amount of vegetable oil in a skillet
- Fry the breaded calamari rings in hot oil until golden brown and crispy
- Remove the fried calamari rings and place them on paper towels to drain excess oil
- Serve the fried calamari rings sprinkled with chopped fresh chives
Observations
Fried calamari rings are a classic and much-loved appetizer in Brazilian cuisine, known for their simplicity and bold flavor. Prepared with fresh, breaded, and fried calamari, this recipe delivers irresistible crunch that everyone loves, making it perfect to whet your appetite on any occasion.
Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant starter, or even a light main course. The combination of tender calamari with a golden, crispy coating makes this recipe a guaranteed success.
Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant starter, or even a light main course. The combination of tender calamari with a golden, crispy coating makes this recipe a guaranteed success.
Ratings and comments