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Brazilian recipe

Creamy and Easy Shrimp Gratin

Prepare a delicious homemade creamy shrimp gratin, a traditional Brazilian dish, perfect for a special lunch or to impress. This recipe is surprisingly simple and quick.

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30 min preparation 15 min cooking 6 portions 9 visualizações
Creamy and Easy Shrimp Gratin

Ingredients

1 kg fresh shrimp, peeled and deveined
1 container (approx. 200g) creamy cheese spread
1 box (approx. 200g) heavy cream
1 medium onion, grated
1 clove garlic, minced
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese for topping (optional)

Where to find ingredients

Shrimp can be found at most fish markets or the seafood section of your local grocery store. Creamy cheese spread and heavy cream are available in the dairy section of supermarkets. Onions, garlic, olive oil, salt, and Parmesan cheese are standard grocery items available in most food stores.

Preparation method

  1. Season the shrimp with salt and garlic
  2. Reserve the seasoned shrimp
  3. In a pan, heat a drizzle of olive oil and sauté the grated onion until translucent
  4. Add the seasoned shrimp to the pan with the onion and cook for a few minutes, just until they change color
  5. Remove the shrimp and set aside in a gratin dish
  6. In the same pan, add a little more olive oil if needed, and the creamy cheese spread
  7. Stir until it begins to melt
  8. Incorporate the heavy cream into the cheese spread, mixing well until a smooth cream is obtained
  9. Adjust salt to taste
  10. Pour the hot cream over the reserved shrimp in the gratin dish
  11. If desired, sprinkle grated Parmesan cheese on top
  12. Place in a preheated oven at high temperature to gratin for about 10-15 minutes, or until golden brown

Observations

Creamy shrimp gratin is a classic Brazilian dish, known for its velvety texture and distinctive flavor. Ideal for special occasions or for those who desire a comforting and sophisticated main course, this recipe uses fresh shrimp and creamy ingredients for a spectacular result.

This preparation is surprisingly simple and quick, making it an excellent option even for those with limited time in the kitchen who still want a flavorful and elegant meal. Serve as a main course with white rice and potato sticks for a complete experience.

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