Brazilian recipe
Easy Homemade Potato Gnocchi
Learn how to make soft and delicious homemade potato gnocchi. A simple and traditional recipe perfect for the whole family, ideal for a special lunch.
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Ingredients
6 medium potatoes
1 cup all-purpose flour
Salt to taste
1/2 kg ground beef
1/2 chopped onion
1 tablespoon olive oil
2 beef bouillon cubes
1 can tomato sauce
Shredded cheese to taste
1 cup all-purpose flour
Salt to taste
1/2 kg ground beef
1/2 chopped onion
1 tablespoon olive oil
2 beef bouillon cubes
1 can tomato sauce
Shredded cheese to taste
Where to find ingredients
Potatoes, all-purpose flour, salt, ground beef, onion, olive oil, tomato sauce, and shredded cheese are widely available in the produce, pantry, refrigerated, and dairy sections of most supermarkets in the US. Beef bouillon cubes can typically be found in the international foods aisle or the soup and bouillon section of larger supermarkets.
Preparation method
- Cook the potatoes in water until they are tender
- Peel the potatoes and pass them through a potato ricer while they are still hot
- Add the all-purpose flour gradually and the salt, kneading well until you obtain a homogeneous dough
- Place the dough on a floured surface and shape it into rolls
- Cut each roll into pieces of approximately 2 cm
- In a large pot, boil plenty of water seasoned with salt
- When the water boils, add the gnocchi a few at a time, waiting for them to float to the surface
- Prepare a basin with cold water and a colander
- Remove the cooked gnocchi with a slotted spoon and place them in the colander for a thermal shock
- Repeat the process until all the dough is cooked
- Drain the gnocchi well and reserve in a baking dish
- Finely chop the onion and sauté it in a pan with olive oil
- Add the ground beef and the beef bouillon cubes to the sautéed onion
- Stir well and, after the meat is cooked, add the tomato sauce
- Let the sauce cook for another 4 minutes
- Pour the meat sauce over the reserved gnocchi
- Sprinkle shredded cheese on top
- Bake in the oven until golden brown and bubbly
- Serve hot
Observations
Potato gnocchi is a classic in Brazilian cuisine, loved for its soft texture and comforting flavor. This homemade recipe shows you step-by-step how to prepare perfect gnocchi, which can be served with various sauces. Ideal for those looking for a tasty meal that everyone will enjoy.
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