Brazilian recipe
Traditional Baião de Dois: Easy and Quick Recipe
Learn how to make a delicious homemade Baião de Dois, a Brazilian classic rich in flavor and tradition. Perfect for family lunches.
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Ingredients
2.5 liters cold water
500 g green beans
2 beef bouillon cubes
3 tablespoons vegetable oil
1 smoked sausage, sliced
1 grated onion
1 crushed garlic clove
0.5 tablespoon chopped cilantro
2.5 cups white rice
150 g coalho cheese, thinly sliced
500 g green beans
2 beef bouillon cubes
3 tablespoons vegetable oil
1 smoked sausage, sliced
1 grated onion
1 crushed garlic clove
0.5 tablespoon chopped cilantro
2.5 cups white rice
150 g coalho cheese, thinly sliced
Where to find ingredients
Green beans, smoked sausage, rice, and onions can be found at most grocery stores. Garlic and cilantro are available at produce markets and grocery stores. Beef bouillon cubes and vegetable oil are common pantry staples found in grocery stores. Coalho cheese may be found in specialty cheese shops or the international foods section of larger grocery stores.
Preparation method
- Soak the green beans in water overnight
- The next day, drain the beans and cook them in a pot with 2.5 liters of cold water and the beef bouillon cubes
- Cover the pot and cook over low heat for approximately 1 hour, or until the beans are tender
- While the beans are cooking, heat the oil in another pot
- Sauté the smoked sausage, grated onion, and crushed garlic in the oil until golden
- Add the rinsed and drained rice and chopped cilantro to the sautéed mixture, and stir-fry well for a few minutes
- Add the cooked beans with their cooking liquid to the rice mixture
- Stir all ingredients together, cover the pot, and cook over low heat until the rice is cooked and the mixture is moist and creamy
- Distribute the slices of coalho cheese over the rice
- Cover the pot again and let the steam melt the cheese for a few minutes
- Serve the Baião de Dois hot, optionally with fried or roasted sun-dried beef
Observations
Baião de Dois is an emblematic dish of Brazilian cuisine, especially popular in the Northeast and North regions. It consists of a flavorful mixture of rice and beans, enriched with ingredients like smoked sausage, coalho cheese, and aromatic seasonings, resulting in a complete and comforting meal. Its preparation is relatively simple, making it ideal for everyday meals or special occasions.
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