Brazilian recipe
Traditional Onion Chicken
Delicious homemade onion chicken, with succulent thighs seasoned and cooked in an aromatic onion and tomato sauce. Perfect for lunch!
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Ingredients
1 kg boneless, skinless chicken thighs
3 cloves garlic, minced
1/4 cup (chá) vinegar
3 bay leaves
Salt to taste
1 tablespoon vegetable oil
2 medium onions, sliced
2 ripe tomatoes, sliced
1 tablespoon oregano
1/2 tablespoon dried red pepper flakes (optional)
1/2 liter chicken broth
1/2 cup (chá) chopped fresh herbs (parsley and chives)
3 cloves garlic, minced
1/4 cup (chá) vinegar
3 bay leaves
Salt to taste
1 tablespoon vegetable oil
2 medium onions, sliced
2 ripe tomatoes, sliced
1 tablespoon oregano
1/2 tablespoon dried red pepper flakes (optional)
1/2 liter chicken broth
1/2 cup (chá) chopped fresh herbs (parsley and chives)
Where to find ingredients
Ingredients can typically be found at your local supermarket or grocery store. Fresh herbs are often available in the produce section.
Preparation method
- In a bowl, season the chicken thighs with minced garlic, vinegar, bay leaves, and salt
- Let marinate for at least 1 hour
- Heat the oil in a large pan over medium-high heat
- Brown the marinated chicken thighs on all sides
- Add the sliced onions and tomatoes to the pan, mixing gently with the chicken
- Sprinkle oregano and red pepper flakes (if using) over the ingredients in the pan
- Pour the chicken broth into the pan
- Cover the pan and cook over low heat for about 10 minutes after it starts to boil, until the chicken is tender and the sauce has thickened
- Finish with the chopped fresh herbs and serve hot
Observations
Onion chicken is a classic of Brazilian cuisine, known for its striking flavor and uncomplicated preparation. This recipe uses chicken thighs, which ensure tenderness and succulence, cooked in a rich sauce with onions and tomatoes, enhanced by herbs and spices. It's a versatile and tasty option, ideal for a complete and comforting meal that appeals to all palates.
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