Brazilian recipe
Simple Gnocchi
This practical and traditional gnocchi is made with a milk base, resulting in a soft and delicious dough.
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Ingredients
4 cups milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
Available in the dairy section of most supermarkets.
Available in the dairy or baking aisle of most supermarkets.
Available in the spice aisle of most supermarkets.
Available in the baking aisle of most supermarkets.
Available in the dairy section of most supermarkets. Eggs are sold whole, so you will need to separate the yolks from the whites yourself.
Available in the dairy or baking aisle of most supermarkets.
Available in the spice aisle of most supermarkets.
Available in the baking aisle of most supermarkets.
Available in the dairy section of most supermarkets. Eggs are sold whole, so you will need to separate the yolks from the whites yourself.
Preparation method
- Combine all ingredients in a saucepan until a homogeneous dough is formed
- Cook over medium heat, stirring constantly, until the dough completely pulls away from the bottom of the pan
- Remove the dough from heat and let it cool
- Transfer the dough to a lightly floured surface and knead, adding a little extra flour if necessary
- Shape the dough into ropes and cut into small pieces
- Drop the gnocchi into a pot of boiling water with a drizzle of oil
- Remove the gnocchi after a few seconds of boiling
- Finish by adding your preferred sauce and serve immediately
Observations
A classic recipe that combines simplicity and flavor. The secret to this dough is cooking it to the correct consistency, ensuring an ideal texture to accompany your favorite sauce.
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