Brazilian recipe
Easy Homemade Traditional Quiche
Classic Brazilian quiche recipe, perfect for a quick snack or a full meal. Flaky crust and creamy filling.
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Ingredients
1 package of ready-made puff pastry
4 whole eggs
1 can of heavy cream
1 cup of plain yogurt
2 small packages of grated Parmesan cheese
300 g sliced or diced mozzarella cheese
250 g sliced or diced ham
4 whole eggs
1 can of heavy cream
1 cup of plain yogurt
2 small packages of grated Parmesan cheese
300 g sliced or diced mozzarella cheese
250 g sliced or diced ham
Where to find ingredients
Ingredients can be found in most supermarkets and grocery stores.
Preparation method
- Prepare the eggs by lightly beating them, as if making an omelet
- Add the heavy cream, plain yogurt, and one package of grated Parmesan cheese to the beaten eggs
- Mix well until you get a homogeneous cream
- Cut the mozzarella and ham into small strips or cubes
- Incorporate the ham and mozzarella into the egg cream and mix gently
- Line a pie dish with the ready-made puff pastry
- Pour the filling mixture over the pastry in the dish
- Sprinkle the remaining grated Parmesan cheese over the filling
- Bake in a preheated oven at medium temperature until the surface is golden and gratinated
Observations
This is a classic quiche recipe, a versatile dish highly appreciated in Brazilian cuisine, ideal for those seeking flavor and convenience. The combination of a flaky crust with a creamy filling rich in cheese and ham makes it a delicious option for various occasions, from a quick snack to a light main course.
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