Brazilian recipe
Homemade Mayonnaise Empanada: Quick and Easy
Learn how to make a delicious and practical homemade empanada with a soft mayonnaise dough. Versatile filling for any occasion, ideal for kitchen beginners.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (suggestion: shredded chicken, ground beef, vegetables)
1 egg yolk
1 tablespoon oil (for brushing)
500 ml mayonnaise
Filling of your choice (suggestion: shredded chicken, ground beef, vegetables)
1 egg yolk
1 tablespoon oil (for brushing)
Where to find ingredients
Flour, mayonnaise, egg, and oil can be found in most supermarkets and grocery stores. Choose your preferred filling ingredients from the produce, meat, or deli sections.
Preparation method
- In a large bowl, mix the mayonnaise with the flour
- Gradually incorporate the remaining flour, mixing with your hands until a homogeneous dough that does not stick is formed
- The dough should have a slightly crumbly texture
- Line a baking dish with half of the prepared dough, covering the bottom and sides well
- Add your chosen filling over the dough base
- Cover the filling with the other half of the dough, spreading it evenly
- In a small container, mix the egg yolk with the oil
- Brush this mixture all over the surface of the empanada
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until golden brown and the dough is completely cooked
Observations
The homemade mayonnaise empanada is a comforting and very popular dish in Brazil, known for its simplicity and irresistible flavor. This version stands out with its dough made with mayonnaise, which gives it lightness and a melt-in-your-mouth texture, being extremely easy to prepare.
Ideal for a quick lunch, special dinner, or a hearty snack, this empanada allows freedom in choosing the filling, adapting to any preference, whether chicken, meat, vegetables, or even a mix. Practicality is one of its great attractions, making it an excellent option for everyday meals.
Ideal for a quick lunch, special dinner, or a hearty snack, this empanada allows freedom in choosing the filling, adapting to any preference, whether chicken, meat, vegetables, or even a mix. Practicality is one of its great attractions, making it an excellent option for everyday meals.
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