Brazilian recipe
Easy Homemade Rolled Meatloaf
Learn how to make a delicious ground meatloaf filled with ham and cheese. A classic and practical recipe for meals.
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Ingredients
1 kg ground meat
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
You can find these ingredients at most supermarkets. Specialty cheese and deli shops may offer a wider variety of ham and cheese options.
Preparation method
- In a bowl, mix the ground meat with the onion soup mix until you get a homogeneous mixture
- Line a surface with aluminum foil and spread the ground meat over it, forming a rectangle of desired thickness
- Arrange the slices of ham and mozzarella cheese over the meat, leaving a small margin on the edges
- Carefully, using the aluminum foil to help, roll the meat like a roulade
- Close the ends of the roulade well so that the cheese does not leak during cooking
- Transfer the roulade to a baking dish, if desired, or bake directly on the aluminum foil on a baking sheet
- Place in a preheated oven and bake until the meat is well cooked and golden brown
Observations
Rolled meatloaf is a comforting and popular dish in Brazilian cuisine, known for its appealing presentation and bold flavor. Usually made with seasoned ground meat and a generous filling of cheese and ham, it pleases all palates and is a great option for family lunch or dinner.
This recipe is a simplified, homemade version, perfect for those looking for practicality without compromising on taste. With just a few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
This recipe is a simplified, homemade version, perfect for those looking for practicality without compromising on taste. With just a few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
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