Brazilian recipe
Traditional Onion Chicken
Delicious homemade onion chicken, with succulent thighs seasoned and cooked in an aromatic onion and tomato sauce. Perfect for lunch!
0.0 / 5 by 0 avaliações
Ingredients
1 kg chicken thighs (skinless and boneless)
3 cloves garlic, minced
1/4 cup (tea) vinegar
3 bay leaves
Salt to taste
1 tablespoon vegetable oil
2 medium onions, sliced
2 ripe tomatoes, sliced
1 tablespoon oregano
1/2 tablespoon dried red pepper flakes (optional)
1/2 liter chicken broth
1/2 cup (tea) chopped fresh herbs (parsley and chives)
3 cloves garlic, minced
1/4 cup (tea) vinegar
3 bay leaves
Salt to taste
1 tablespoon vegetable oil
2 medium onions, sliced
2 ripe tomatoes, sliced
1 tablespoon oregano
1/2 tablespoon dried red pepper flakes (optional)
1/2 liter chicken broth
1/2 cup (tea) chopped fresh herbs (parsley and chives)
Where to find ingredients
Chicken thighs, onions, tomatoes, garlic, bay leaves, oregano, salt, and vegetable oil are commonly found in the fresh produce or meat sections of most supermarkets. Chicken broth is available in the soup or broth aisle. Vinegar can be found with condiments or cooking oils. Dried red pepper flakes are usually in the spice aisle. Fresh herbs like parsley and chives can be found in the produce section or sometimes in refrigerated herb containers. For a wider variety of specific cuts or international ingredients, explore Latin or Brazilian specialty markets. For convenience, many of these items are also available through online grocery platforms, often categorized under 'produce', 'pantry staples', or 'soups'.
Preparation method
- In a bowl, season the chicken thighs with minced garlic, vinegar, bay leaves, and salt
- Let marinate for at least 1 hour
- Heat the oil in a large pan over medium-high heat
- Brown the marinated chicken thighs on all sides
- Add the sliced onions and tomatoes to the pan, gently mixing with the chicken
- Sprinkle oregano and red pepper flakes (if using) over the ingredients in the pan
- Pour the chicken broth into the pan
- Cover the pan and cook over low heat for about 10 minutes after it starts boiling, until the chicken is tender and the sauce has thickened
- Finish with chopped fresh herbs and serve hot
Observations
Onion chicken is a classic of Brazilian cuisine, known for its bold flavor and uncomplicated preparation. This recipe uses chicken thighs, which ensure tenderness and juiciness, cooked in a rich sauce with onions and tomatoes, enhanced by herbs and spices. It's a versatile and tasty option, ideal for a complete and comforting meal that pleases all palates.
Ratings and comments