Brazilian recipe
Traditional Brazilian Cuscuz Recipe
A classic Brazilian cuscuz recipe featuring cornmeal, sardines, shrimp, and eggs. Flavorful and practical for any meal.
0.0 / 5 by 0 avaliações
Ingredients
200 g cornmeal
2 tablespoons cassava flour
1 can sardines (in oil, drained)
1 can peas
3 hard-boiled eggs
2 tablespoons chopped fresh herbs (e.g., parsley and scallions)
10 chopped black olives
5 chopped tomatoes
4 chopped hearts of palm
1 can tomato sauce
250 g shrimp
Water and salt to taste for the sauce
2 tablespoons cassava flour
1 can sardines (in oil, drained)
1 can peas
3 hard-boiled eggs
2 tablespoons chopped fresh herbs (e.g., parsley and scallions)
10 chopped black olives
5 chopped tomatoes
4 chopped hearts of palm
1 can tomato sauce
250 g shrimp
Water and salt to taste for the sauce
Where to find ingredients
Ingredients can typically be found at most grocery stores and supermarkets. Canned goods, fresh produce, shrimp, and pantry staples are widely available.
Preparation method
- In a pot, combine the chopped tomatoes, black olives, chopped hearts of palm, peas, tomato sauce, and shrimp
- Cook the ingredients over medium heat, adding water and salt to taste, until a dense and flavorful sauce forms
- In a separate bowl, mix the cornmeal and cassava flour
- Pour the hot sauce over the flours gradually, mixing continuously, until a moist and homogeneous consistency is achieved
- Preheat a couscuzier (steamer pot with a mold)
- Place the mixture into the couscuzier, shaping the cuscuz
- Garnish the top with the hard-boiled eggs and canned sardines
- Cook the cuscuz in a double boiler over low heat for approximately 20 to 30 minutes, or until firm and cooked through
- Serve hot, garnished with the chopped fresh herbs
Observations
Brazilian cuscuz is a versatile dish, very popular in many regions of the country, especially in the Northeast. Its base of cornmeal, hydrated with a flavorful broth, makes it a delicious and comforting option. This recipe combines ingredients like shrimp, sardines, and hard-boiled eggs, creating layers of flavor that please everyone.
Ratings and comments