Brazilian recipe
Easy and Quick Ham and Cheese Risoles
Learn how to make creamy and crispy ham and cheese risoles at home. A traditional Brazilian recipe, perfect for snacking.
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Ingredients
2 cups milk
1 tablespoon butter or margarine
1 teaspoon salt
2 cups all-purpose flour
200 g sliced ham, chopped
300 g sliced mozzarella cheese, chopped
2 beaten eggs (for breading)
Breadcrumbs (for breading)
Oil for frying
1 tablespoon butter or margarine
1 teaspoon salt
2 cups all-purpose flour
200 g sliced ham, chopped
300 g sliced mozzarella cheese, chopped
2 beaten eggs (for breading)
Breadcrumbs (for breading)
Oil for frying
Where to find ingredients
Milk, butter, margarine, salt, and all-purpose flour are common staples found in the dairy, baking, and seasoning aisles of virtually any supermarket. Eggs are typically found in the dairy section. Ham and mozzarella cheese are usually in the deli or dairy sections. Breadcrumbs are in the baking aisle. Cooking oil is a pantry staple, usually found in the oils and vinegars aisle. Specialty Brazilian or Latin American ingredients, if needed for other recipes, can often be found in dedicated international food sections of larger supermarkets or in specialty Latin markets.
Preparation method
- In a saucepan, boil the milk with the butter and salt
- When the mixture comes to a boil, add the 2 cups of all-purpose flour all at once
- Stir vigorously with a spoon until a homogeneous dough forms
- Continue cooking over low heat, kneading the dough in the same pan, until it pulls away from the bottom
- Transfer the dough to a clean, smooth surface, like the sink or a countertop, and knead it well while it is still warm
- Roll out the dough with your hands or a rolling pin to a thin thickness
- Using the rim of a glass, cut circles into the dough
- Place a portion of chopped ham and chopped mozzarella in the center of half of the circles
- Cover with the remaining circles, pressing the edges to seal and form the risoles
- Dip each risole in the beaten eggs, then in the breadcrumbs, ensuring they are well coated
- Heat enough oil in a frying pan and fry the risoles until golden brown on all sides
- Remove the fried risoles with a slotted spoon and place them on paper towels to drain excess oil
Observations
Ham and cheese risoles are a very popular fried pastry in Brazil, known for their soft dough and flavorful filling. Their convenience makes them an excellent option for parties, quick snacks, or as a side dish. This simplified recipe allows you to achieve a delicious, homemade result, ideal for those seeking a comforting and easy-to-prepare option.
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