Traditional Portuguese Stew Recipe

1/2 chicken
300 g beef
6 slices roasted pork loin
1 pig ear
1 pig foot
6 pieces pork belly
1 smoked pork sausage
1 blood sausage
1 farinheira sausage
1 or 2 cabbages
Carrots
Potatoes
Turnips
Rice
Salt
Water for cooking

Meats like beef, pork loin, pork belly, and pork ear/foot are commonly found in the meat section of most supermarkets. Smoked sausages (pork sausage, blood sausage, farinheira) can often be found in specialty European or Latin American food sections of larger supermarkets, or in dedicated butcher shops and international markets. Poultry like chicken is readily available in the poultry section of any supermarket. Vegetables such as cabbage, carrots, potatoes, and turnips are standard produce items found in the fresh produce aisle of all supermarkets and local markets. Rice is a pantry staple found in the grain or rice aisle of all supermarkets. Salt is also a common pantry item. Water is universally available.

Cozido à Portuguesa is a hearty and traditional dish, perfect for gathering family and friends. Its preparation involves simmering different meats and vegetables, resulting in a flavorful broth and a complete, comforting meal.

This recipe is ideal for those seeking an authentic and flavorful dish, showcasing the richness of Brazilian cuisine with Portuguese influences. Follow the steps for a delicious and well-presented stew.