Brazilian recipe
Easy and Quick Chicken Parmigiana
Simple recipe for chicken parmigiana with chicken fillet, tomato sauce, and melted mozzarella cheese. Delicious and practical for everyday meals.
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Ingredients
300g chicken fillet
Lemon juice to taste
Black pepper to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 teaspoon oregano
2 teaspoons grated Parmesan cheese
Lemon juice to taste
Black pepper to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 teaspoon oregano
2 teaspoons grated Parmesan cheese
Where to find ingredients
Chicken fillets, mozzarella, and Parmesan cheese can be found in most supermarkets. Tomato sauce and oregano are available in the sauce and spice aisles, respectively.
Preparation method
- Season the chicken fillets with lemon and black pepper
- Place each fillet between two sheets of plastic wrap
- Flatten the fillets lightly with a meat mallet
- Remove the plastic wrap from the fillets
- Place the fillets on a baking sheet
- Bake in a preheated oven at 180°C (350°F) for 20 minutes
- Remove the baking sheet from the oven
- Pour the tomato sauce over each fillet
- Cover the fillets with the mozzarella cheese slices
- Sprinkle oregano and grated Parmesan cheese over the cheese
- Return to the oven for another 5 minutes, or until the cheese is melted
- Serve immediately
Observations
Chicken Parmigiana is a classic of Brazilian cuisine, loved for its simplicity and comforting flavor. This recipe uses chicken fillet, covered with tomato sauce and melted cheese, making it a practical and delicious option for quick meals.
Ideal for those looking for a flavorful main dish without complications, chicken parmigiana pleases all palates and can be served with various side dishes.
Ideal for those looking for a flavorful main dish without complications, chicken parmigiana pleases all palates and can be served with various side dishes.
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