Brazilian recipe
Crispy Homemade Fried Calamari
A traditional recipe for crispy fried calamari, tender on the inside and crunchy on the outside. Ideal for appetizers or a quick and delicious side dish.
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Ingredients
1 kg cleaned squid, cut into rings
Salt to taste
Black pepper to taste
Oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped green onions, to sprinkle
Salt to taste
Black pepper to taste
Oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped green onions, to sprinkle
Where to find ingredients
Squid rings and whole squid can be found in the seafood section of most supermarkets. Fresh markets and fishmongers are excellent sources for high-quality squid. Pre-sliced calamari rings are often available in the frozen seafood section of supermarkets.
Preparation method
- Season the cleaned squid rings with salt, black pepper, and oregano
- In a bowl, dip the squid rings in the beaten eggs
- In another bowl, mix the all-purpose flour with the breadcrumbs
- Coat the squid rings, after dipping them in egg, with the flour mixture, ensuring they are well covered
- Heat a generous amount of vegetable oil in a frying pan
- Fry the breaded squid rings in the hot oil until golden brown and crispy
- Remove the fried calamari rings and place them on paper towels to drain excess oil
- Serve the fried calamari rings sprinkled with chopped green onions
Observations
Fried calamari is a classic and much-loved appetizer in Brazilian cuisine, known for its simplicity and bold flavor. Prepared with fresh, breaded, and fried calamari rings, this recipe delivers an irresistible crunch that everyone enjoys, making it perfect to whet your appetite on any occasion.
Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant starter, or even a light main course. The combination of tender calamari with a golden, crispy coating makes this recipe a guaranteed success.
Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant starter, or even a light main course. The combination of tender calamari with a golden, crispy coating makes this recipe a guaranteed success.
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