Brazilian recipe
Easy Homemade Stuffed Potatoes
A simple and delicious stuffed potato recipe, perfect for a tasty and practical snack or side dish. Quick to prepare!
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Ingredients
20 medium potatoes
2 1/2 cups cream cheese
1 package creamy cheese spread (like Catupiry)
3 packages bacon, diced or thinly sliced
Chopped parsley, to taste
Olive oil for greasing
2 1/2 cups cream cheese
1 package creamy cheese spread (like Catupiry)
3 packages bacon, diced or thinly sliced
Chopped parsley, to taste
Olive oil for greasing
Where to find ingredients
Potatoes are widely available in the produce section of any supermarket. Cream cheese can be found in the dairy aisle of most supermarkets. Creamy cheese spread is common in Latin or Brazilian specialty stores; a good substitute can be a thick cream cheese or a more spreadable, rich cheese. Bacon is available in the meat section of supermarkets. Parsley is found in the produce section of supermarkets. Olive oil is available in the cooking oil aisle of supermarkets.
Preparation method
- Cook the medium potatoes with skin on until tender but still firm
- Drain the potatoes and let them cool slightly
- Slice the cooked potatoes into thick slices, without separating them completely, like an accordion
- Grease a baking dish with olive oil
- Arrange the potatoes in the baking dish
- In a bowl, mix the cream cheese, creamy cheese spread, and bacon
- Stuff the slices of each potato with the cream cheese and bacon mixture
- Sprinkle chopped parsley on top
- Cover the baking dish with aluminum foil
- Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes, or until the filling is heated through and bubbling
- Serve hot
Observations
Stuffed potato is a versatile and beloved dish in Brazilian cuisine, appreciated for its bold flavor and ease of preparation. Ideal for various occasions, from a quick snack to a special meal accompaniment.
This recipe uses medium potatoes, cooked and then stuffed with a creamy mixture of cream cheese and a creamy cheese spread, finished with crispy bacon and fresh parsley. The result is a comforting and flavorful dish that pleases everyone.
This recipe uses medium potatoes, cooked and then stuffed with a creamy mixture of cream cheese and a creamy cheese spread, finished with crispy bacon and fresh parsley. The result is a comforting and flavorful dish that pleases everyone.
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