Brazilian recipe
Easy Creamy Homemade Requeijão Recipe
Learn how to make delicious homemade requeijão with just a few ingredients. Its creamy texture is perfect for pairing with bread and toast.
0.0 / 5 by 0 avaliações
Ingredients
1 liter whole milk
3 tablespoons white vinegar
1 tablespoon margarine
Salt to taste
3 tablespoons white vinegar
1 tablespoon margarine
Salt to taste
Where to find ingredients
Milk, vinegar, margarine, and salt can be found in most grocery stores or supermarkets.
Preparation method
- Bring the milk to a boil in a saucepan
- Remove about two fingers of boiled milk and reserve in a glass
- To the remaining milk in the saucepan, add the 3 tablespoons of vinegar and mix well
- Let the milk curdle completely
- Discard the whey from the curdled milk, separating only the cheese mass
- Place the cheese mass in a blender
- Add the reserved milk, margarine, and salt to taste
- Blend all ingredients in the blender for a few minutes until a homogeneous and creamy consistency is achieved
- Transfer the requeijão to a jar or container
- Refrigerate for at least 2 hours before serving to firm up
Observations
Homemade requeijão is a traditional Brazilian creamy cheese, ideal for those looking for a versatile and flavorful accompaniment. Making it at home ensures freshness and an unparalleled taste, serving as an excellent alternative to store-bought requeijão for snacks, toast, or as an ingredient in recipes.
This recipe is simple and quick, using accessible ingredients for a surprisingly great result. With just a few steps, you'll have a creamy and delicious requeijão ready to be enjoyed.
This recipe is simple and quick, using accessible ingredients for a surprisingly great result. With just a few steps, you'll have a creamy and delicious requeijão ready to be enjoyed.
Ratings and comments