Brazilian recipe
Simple and Fluffy Banana Bread
Classic banana bread recipe, easy to make in a blender. Perfect for afternoon coffee with a moist and delicious batter.
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Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for sprinkling
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for sprinkling
Where to find ingredients
Eggs, vegetable oil, all-purpose flour, sugar, baking powder, and cinnamon are readily available in the baking aisle of any supermarket. Look for ripe Cavendish bananas in the produce section of your supermarket or at local fruit stands. If Cavendish bananas are unavailable, other ripe sweet bananas can be used as a substitute. Butter for greasing is found in the dairy section.
Preparation method
- In the blender jar, add the eggs, boiling water, oil, and one banana cut into slices
- Blend well until you get a homogeneous mixture
- Transfer this mixture to a large bowl
- Add the all-purpose flour and sugar to the bowl and mix with a spoon or whisk until incorporated
- Add the baking powder and mix gently
- Grease a round baking pan with butter and dust with all-purpose flour
- Pour the batter into the prepared pan
- Slice the remaining three bananas lengthwise and arrange them over the batter in the pan
- Sprinkle the surface of the cake with sugar and cinnamon to taste
- Bake in a preheated oven at 200°C (400°F) until the cake is golden and firm to the touch
- Perform the toothpick test to check if it is baked through
Observations
This banana bread is a classic of Brazilian cuisine, known for its simplicity and unmistakable flavor. Ideal for breakfast or afternoon coffee, it combines the natural sweetness of bananas with a light and fluffy batter, making it a delicious and comforting option for any occasion. Preparation is quick, using a blender to speed up the process and ensure a homogeneous texture.
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