Brazilian recipe
Quick Pressure Cooker Pot Roast
Prepare a tender and flavorful pot roast in minutes! This Brazilian recipe uses top round and onion soup mix for a practical and delicious main course.
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Ingredients
1 kg top round, cut into slices
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
Where to find ingredients
Look for top round cuts in the meat section of your grocery store. Dark beer and onion soup mix packets are typically found in the beverage and seasoning aisles, respectively. Most supermarkets carry these items.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix packet
- Add the slices of top round to the pot, ensuring they are well distributed
- Cover the pressure cooker and cook over high heat until it reaches pressure
- Reduce the heat and cook for 40 minutes after reaching pressure
- Turn off the heat and wait for all the pressure to release from the pot before opening
- Serve the pot roast hot
Observations
This quick pot roast recipe is perfect for anyone looking for a flavorful and practical meal without spending hours at the stove. Using a pressure cooker, the top round becomes incredibly tender and juicy, with a rich and savory sauce thanks to the combination with dark beer and onion soup mix. It's a dish that pleases everyone and is ideal for everyday meals or special occasions that require kitchen agility.
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