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Brazilian recipe

Traditional Bahian-Style Steak

Delicious Bahian-style steak with tomato sauce, cheese, and French bread. A practical and flavorful recipe for lunch or dinner.

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30 min preparation 10 min cooking 4 portions 33 visualizações
Traditional Bahian-Style Steak

Ingredients

6 steaks (your choice)
2 day-old French rolls
4 cloves garlic, mashed
1 medium onion, chopped
1 can (approx. 340g) tomato sauce
100 g shredded mozzarella cheese
Salt to taste
Dried oregano to taste

Where to find ingredients

Ingredients can be found at most grocery stores. Specialty cheese shops might offer a wider variety of mozzarella. French rolls are commonly available at bakeries.

Preparation method

  1. Season the steaks with salt and mashed garlic to taste
  2. Fry the steaks in a pan with a drizzle of oil until golden brown
  3. Arrange the fried steaks in a baking dish
  4. Cut the French rolls into slices approximately 1 cm thick
  5. Place the French roll slices over the steaks in the baking dish
  6. Prepare the tomato sauce, mixing it with the chopped onion and adjust salt
  7. Pour the tomato sauce over the steaks and bread slices
  8. Sprinkle the shredded mozzarella cheese on top
  9. Sprinkle with oregano to taste
  10. Bake in a preheated oven at 180°C (350°F) for about 10 minutes, or until the cheese is melted and lightly golden

Observations

Bahian-style steak is a classic Brazilian dish, known for its simplicity and bold flavor. This recipe combines tender steaks with a savory sauce and the crispiness of gratinated French bread, making it a versatile and appreciated option for various occasions.

Perfect for a quick lunch or a comforting dinner, Bahian-style steak appeals to all palates. Its preparation is straightforward, resulting in a complete and satisfying dish with accessible ingredients.
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