Brazilian recipe
Simple Homemade Empadão
A simple and homemade empadão recipe, perfect for any occasion. Light dough and filling to your liking, quick and delicious to prepare.
0.0 / 5 by 0 avaliações
Ingredients
2 eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling to taste (ground meat, tuna, sardines, chicken, shrimp, etc.)
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling to taste (ground meat, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
Most ingredients can be found in the baking and pantry aisles of your local supermarket. Fresh ingredients for fillings like meat, chicken, and shrimp are available at the butcher and seafood counters.
Preparation method
- In a blender, combine all the dough ingredients and blend until smooth and no egg smell remains
- Grease a baking dish with butter and flour
- Pour half of the dough into the prepared dish
- Add your preferred filling over the dough
- Cover the filling with the remaining dough
- Bake in a preheated oven at 180°C (350°F) until golden brown and the dough is firm
- Baking time may vary depending on the oven and dish size
Observations
Empadão is a classic in Brazilian cuisine, appreciated for its versatility and comforting flavor. This simple version is ideal for those looking for a practical and tasty meal, and can be adapted with various fillings.
The dough, made in a blender, is light and airy, contrasting perfectly with your preferred filling. It's an excellent option for family lunches, quick dinners, or even for a picnic.
The dough, made in a blender, is light and airy, contrasting perfectly with your preferred filling. It's an excellent option for family lunches, quick dinners, or even for a picnic.
Ratings and comments