Brazilian recipe
Homemade and Easy Coconut Pie
Discover how to make a delicious, creamy, and traditional coconut pie. A simple and quick Brazilian recipe, perfect for any occasion.
0.0 / 5 by 0 avaliações
Ingredients
4 eggs
1 1/2 cups (tea) sugar
2 tablespoons unsalted butter
2 packages (100g each) coarse shredded coconut
1 1/2 cups (tea) whole milk
2 level tablespoons cornstarch
1 1/2 cups (tea) sugar
2 tablespoons unsalted butter
2 packages (100g each) coarse shredded coconut
1 1/2 cups (tea) whole milk
2 level tablespoons cornstarch
Where to find ingredients
Ingredients can be found in most supermarkets and grocery stores. Look for shredded coconut in the baking aisle. Cornstarch is also typically found in the baking aisle. Eggs, butter, sugar, and milk are standard dairy and pantry items available everywhere.
Preparation method
- In a bowl, beat the butter with the sugar until you get a light and fluffy cream
- Add the eggs one by one, beating well after each addition
- Incorporate the shredded coconut, milk, and cornstarch dissolved in a little milk, if necessary to facilitate
- Mix all ingredients vigorously until you get a homogeneous and smooth batter
- Pour the batter into a baking dish previously greased with butter
- Bake in a preheated oven at medium temperature (around 180°C) until the pie is golden and firm
Observations
Coconut pie is a classic Brazilian dessert, known for its creamy texture and sweet flavor. It's a practical and comforting option, ideal for serving at parties, as a dessert, or to accompany coffee. This recipe simplifies the preparation, ensuring a tasty and welcoming result for the whole family.
Ratings and comments