Brazilian recipe
Easy Homemade Coconut Empadão
Discover how to make a delicious, creamy, and traditional coconut empadão. A simple and quick Brazilian recipe, perfect for any occasion.
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Ingredients
4 eggs
1 1/2 cups (tea) sugar
2 tablespoons unsalted butter
2 packets (100g each) coarse shredded coconut
1 1/2 cups (tea) whole milk
2 heaping tablespoons cornstarch
1 1/2 cups (tea) sugar
2 tablespoons unsalted butter
2 packets (100g each) coarse shredded coconut
1 1/2 cups (tea) whole milk
2 heaping tablespoons cornstarch
Where to find ingredients
Ingredients can be found at most supermarkets and grocery stores. Look for shredded coconut in the baking aisle. Cornstarch is usually found with baking ingredients or in a dedicated section.
Preparation method
- In a bowl, beat the butter with the sugar until you get a light and fluffy cream
- Add the eggs one by one, beating well after each addition
- Incorporate the shredded coconut, milk, and cornstarch dissolved in a little milk, if necessary to facilitate
- Mix all ingredients vigorously until you get a homogeneous and smooth batter
- Pour the batter into a baking dish previously greased with butter
- Bake in a preheated oven at medium temperature (around 180°C or 350°F) until the empadão is golden brown and firm
Observations
Coconut empadão is a classic Brazilian sweet, known for its creamy texture and sweet flavor. It's a practical and comforting option, ideal for serving at parties, as a dessert, or with coffee. This recipe simplifies the preparation, ensuring a tasty and inviting result for the whole family.
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