Brazilian recipe
Easy Homemade Light Condensed Milk
Discover how to make light condensed milk at home with a few ingredients. A lighter and more practical version, perfect for your sweet recipes.
0.0 / 5 by 0 avaliações
Ingredients
2 cups powdered skim milk
1 cup boiling water
2 tablespoons light margarine
6 tablespoons sweetener for baking
1 cup boiling water
2 tablespoons light margarine
6 tablespoons sweetener for baking
Where to find ingredients
Powdered skim milk and light margarine can typically be found in the dairy or baking aisles of most supermarkets. Sweetener for baking is usually found in the baking or health food sections. If you have trouble finding a specific type, check larger supermarkets or specialty health food stores.
Preparation method
- In a blender, add the powdered skim milk, boiling water, light margarine, and sweetener for baking
- Blend all ingredients on high speed for approximately 5 minutes, until a homogeneous and creamy mixture is obtained
- Pour the light condensed milk into a container
- Place the container in the freezer for about 20 minutes, or until it reaches the desired consistency
Observations
Homemade light condensed milk is a healthier and easier-to-prepare alternative for those looking to reduce sugar and fat intake, without sacrificing flavor and creaminess. Ideal for desserts, fillings, and toppings, this version uses simple ingredients and a quick blender preparation.
This recipe is perfect for anyone who wants to have a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other delights, in a more balanced way.
This recipe is perfect for anyone who wants to have a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other delights, in a more balanced way.
Ratings and comments