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Brazilian recipe

Easy and Delicious Gratinéed Cauliflower

Classic recipe for gratinéed cauliflower, a creamy and flavorful side dish that pleases everyone. Simple preparation for everyday meals.

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20 min preparation 8 portions 181 visualizações
Easy and Delicious Gratinéed Cauliflower

Ingredients

1 medium cauliflower
2 and 1/2 cups milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste

Where to find ingredients

Cauliflower, milk, flour, egg yolks, butter, Parmesan cheese, and breadcrumbs are widely available in most supermarkets. Look for whole cauliflowers in the fresh produce section. Butter and Parmesan cheese can be found in the dairy aisle. All-purpose flour and breadcrumbs are usually in the baking aisle. Egg yolks are part of the egg selection.

Preparation method

  1. Cook the cauliflower in salted water until tender-crisp
  2. In a bowl, mix the milk, flour, and sifted egg yolks
  3. Season with salt and cook over medium heat, stirring constantly, until thickened
  4. Remove the cream sauce from heat and stir in the butter and 3 tablespoons of grated Parmesan cheese
  5. Mix well and set aside
  6. Arrange the cooked cauliflower in a buttered baking dish
  7. Cover the cauliflower with the prepared cream sauce
  8. Sprinkle with the remaining grated Parmesan cheese and breadcrumbs
  9. Bake in a preheated oven at high temperature until golden and bubbly
  10. Serve directly from the baking dish

Observations

Gratinéed cauliflower is a classic and comforting dish in Brazilian cuisine, ideal for those looking for a flavorful and nutritious side. Its preparation combines the lightness of cauliflower with a rich cream sauce and a crispy topping, making it a versatile option for various meals.

This recipe is perfect for making the most of cauliflower's nutritional benefits, presenting it in a way that wins over even the most demanding palates. The process is straightforward and results in a visually appealing and irresistible dish.
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