Brazilian recipe
Simple Cake
A classic of Brazilian cuisine, this simple cake combines eggs, sugar, and flour into a light, practical, and delicious batter to accompany coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
Eggs, sugar, all-purpose flour, milk, water, and baking powder are commonly found in the baking aisle or dairy section of most supermarkets. Fresh markets may also offer eggs and dairy. Specialty baking stores or larger supermarkets with international sections might carry specific types of flour if you're looking for variations, but standard all-purpose flour is widely available.
Preparation method
- Start by beating the egg whites until they reach stiff peaks and set them aside
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar
- Mix everything using an electric mixer until you get a homogeneous batter
- Gently fold the beaten egg whites into the prepared batter
- Add the baking powder and mix gently
- Transfer the batter to a greased baking pan
- Bake in a preheated oven for approximately 40 minutes
Observations
This is a fundamental recipe that pleases everyone with its simplicity and pleasant texture. Ideal for quickly preparing when you crave a homemade sweet.
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