Brazilian recipe
Sweet Coconut Swirl Bread
This sweet coconut swirl bread is a traditional Brazilian treat, often made with fresh yeast or commercial yeast. It's beloved for its delicious flavor and soft texture.
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Ingredients
2 tablespoons active dry yeast OR 30g fresh yeast
1/2 cup granulated sugar
2 large eggs
1/2 cup unsalted butter, softened
1 cup milk (water can be used for a faster rise, but milk adds richness)
4 cups all-purpose flour
1 pinch salt
1 cup (250 ml) milk
1/2 cup (100 g) granulated sugar (adjust to taste, it's made less sweet)
3 large egg yolks, strained
3 tablespoons (25 g) cornstarch
1/2 tablespoon vanilla extract
7 oz (200 g) shredded moist, coarse coconut
1/2 cup granulated sugar
2 large eggs
1/2 cup unsalted butter, softened
1 cup milk (water can be used for a faster rise, but milk adds richness)
4 cups all-purpose flour
1 pinch salt
1 cup (250 ml) milk
1/2 cup (100 g) granulated sugar (adjust to taste, it's made less sweet)
3 large egg yolks, strained
3 tablespoons (25 g) cornstarch
1/2 tablespoon vanilla extract
7 oz (200 g) shredded moist, coarse coconut
Where to find ingredients
Active dry yeast and fresh yeast can be found in the baking aisle of most supermarkets. For fresh yeast, check the refrigerated section near dairy or specialty baking ingredients.
Look for unsweetened or sweetened shredded coconut in the baking aisle of your supermarket. For coarse or moist varieties, Latin or Asian markets often have a wider selection. If you can only find desiccated coconut, you may need to rehydrate it slightly with a bit of milk or water.
Available in the baking aisle of any grocery store.
Standard sugar found in the baking aisle.
Found in the dairy or refrigerated section of any grocery store.
Found in the dairy section.
Available in the dairy section.
Found in the baking aisle.
Available in the baking aisle.
Available in the baking aisle.
Look for unsweetened or sweetened shredded coconut in the baking aisle of your supermarket. For coarse or moist varieties, Latin or Asian markets often have a wider selection. If you can only find desiccated coconut, you may need to rehydrate it slightly with a bit of milk or water.
Available in the baking aisle of any grocery store.
Standard sugar found in the baking aisle.
Found in the dairy or refrigerated section of any grocery store.
Found in the dairy section.
Available in the dairy section.
Found in the baking aisle.
Available in the baking aisle.
Available in the baking aisle.
Preparation method
- In a bowl, dissolve the yeast in the 1/2 cup sugar until it forms a paste
- Add the eggs, butter, 1 cup milk, and the yeast mixture to the flour and salt
- Knead the dough well until smooth and elastic
- Let the dough rest for 5 minutes
- Shape the dough into a long roll and cut it in half
- On a lightly floured surface, roll out one half of the dough into a rectangle about 5 mm thick
- Brush one long edge of the dough with a little beaten egg yolk to help it seal later
- In a saucepan, combine the 1 cup milk, 1/2 cup sugar, cornstarch, and vanilla extract
- Cook over medium heat, stirring constantly, until the mixture thickens into a soft pudding consistency
- Remove from heat and stir in the shredded coconut
- Let the coconut filling cool slightly
- Spread the coconut filling evenly over the rolled-out dough, leaving the egg-washed edge clear
- Carefully roll up the dough like a jelly roll
- Press the egg-washed edge to seal the roll
- Cut the roll into about 7 slices, each approximately 2 inches (5 cm) wide
- Arrange the slices cut-side up in a greased and floured round cake pan with a center hole, leaving about 0.5 cm space between each slice
- Let the bread rise in a warm place for about 20 minutes while the oven preheats
- Brush the top of the risen bread with more beaten egg yolk for a golden finish
- Bake in a preheated hot oven for about 30 minutes, or until golden brown
- Carefully unmold the bread while still warm
Observations
This sweet coconut swirl bread is a delightful Brazilian classic, perfect for breakfast, an afternoon snack, or any time you crave something sweet and comforting. The combination of soft, enriched dough and a creamy, fragrant coconut filling makes it a truly special bake. While traditional recipes might use a starter, this version is adapted for ease with readily available yeast.
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