Brazilian recipe
Easy Homemade Stuffed Potatoes
A simple and delicious stuffed potato recipe, perfect for a tasty and practical snack or side dish. Quick to prepare!
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Ingredients
20 medium potatoes
2 and 1/2 cups cream cheese
1 package soft, spreadable cheese (like cream cheese spread)
3 packages diced or thinly sliced bacon
Chopped fresh parsley to taste
Olive oil for greasing
2 and 1/2 cups cream cheese
1 package soft, spreadable cheese (like cream cheese spread)
3 packages diced or thinly sliced bacon
Chopped fresh parsley to taste
Olive oil for greasing
Where to find ingredients
Potatoes can be found in the produce section of any supermarket.
Cream cheese is widely available in the dairy aisle of most supermarkets.
Soft, spreadable cheese can be found in the dairy aisle of supermarkets, often near cream cheese or specialty cheeses. If unavailable, use an extra portion of cream cheese or a mild, creamy cheese spread.
Diced or sliced bacon is usually in the refrigerated meat section of supermarkets.
Fresh parsley is available in the produce section of supermarkets.
Olive oil is a common pantry staple found in the oil and vinegar aisle of supermarkets.
Cream cheese is widely available in the dairy aisle of most supermarkets.
Soft, spreadable cheese can be found in the dairy aisle of supermarkets, often near cream cheese or specialty cheeses. If unavailable, use an extra portion of cream cheese or a mild, creamy cheese spread.
Diced or sliced bacon is usually in the refrigerated meat section of supermarkets.
Fresh parsley is available in the produce section of supermarkets.
Olive oil is a common pantry staple found in the oil and vinegar aisle of supermarkets.
Preparation method
- Cook the medium potatoes unpeeled until tender but still firm
- Drain the potatoes and let them cool slightly
- Slice the cooked potatoes into thick slices, without separating them completely, like an accordion
- Grease a baking dish with olive oil
- Arrange the potatoes in the baking dish
- In a bowl, mix the cream cheese, the soft spreadable cheese, and the bacon
- Stuff the slices of each potato with the cream cheese and bacon mixture
- Sprinkle chopped parsley on top
- Cover the baking dish with aluminum foil
- Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes, or until the filling is heated through and bubbling
- Serve hot
Observations
Stuffed potato is a versatile and beloved dish in Brazilian cuisine, appreciated for its bold flavor and ease of preparation. It's ideal for various occasions, from a quick snack to a special side dish for meals.
This recipe uses medium potatoes, boiled and then stuffed with a creamy mixture of cream cheese and a soft, spreadable cheese, finished with crispy bacon and fresh parsley. The result is a comforting and flavorful dish that pleases everyone.
This recipe uses medium potatoes, boiled and then stuffed with a creamy mixture of cream cheese and a soft, spreadable cheese, finished with crispy bacon and fresh parsley. The result is a comforting and flavorful dish that pleases everyone.
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