Brazilian recipe
Easy Homemade 4-Cheese Pastel Filling
A creamy and flavorful filling for pastéis, made with an irresistible combination of four cheeses and a touch of oregano. Perfect for savory snacks.
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Ingredients
150g shredded or chopped mozzarella cheese
100g grated parmesan cheese
100g shredded or chopped provolone cheese
100g chopped gorgonzola cheese
Oregano to taste
100g grated parmesan cheese
100g shredded or chopped provolone cheese
100g chopped gorgonzola cheese
Oregano to taste
Where to find ingredients
Mozzarella, parmesan, provolone, and gorgonzola cheeses can typically be found in the dairy or cheese section of most major supermarkets. Oregano is a common spice and is available in the spice aisle of supermarkets. For a wider variety of cheeses, including imported or artisanal options, check specialty cheese shops or gourmet food stores. If you're looking for specific Brazilian ingredients or a more authentic selection, Latin or Brazilian specialty markets are your best bet. Some larger supermarkets also have dedicated international or Latin food sections.
Preparation method
- In a bowl, combine the mozzarella, parmesan cheese, provolone cheese, and gorgonzola cheese
- Add oregano to taste to the cheese mixture
- Gently stir all ingredients until well combined
- Use the cold filling to assemble the pastéis
- Be sure to seal the edges of the pastéis well to prevent the filling from leaking during cooking
Observations
This four-cheese filling is a delicious and versatile option for anyone wanting to make homemade pastéis with a gourmet touch. The combination of different cheeses results in an explosion of flavor and an incredibly creamy texture, making the savory snacks even more appetizing. It's a practical recipe that can be used for both fried and baked pastéis, guaranteeing a consistently tasty outcome.
The preparation of this filling is extremely simple, ideal for those seeking speed in the kitchen without sacrificing authentic and bold flavor. The four cheeses (mozzarella, parmesan, provolone, and gorgonzola) complement each other, creating a perfect balance between savory, mild, and slightly pungent, while the oregano adds a characteristic and delicious aroma. Serve as a filling for pastéis or explore other applications in savory dishes.
The preparation of this filling is extremely simple, ideal for those seeking speed in the kitchen without sacrificing authentic and bold flavor. The four cheeses (mozzarella, parmesan, provolone, and gorgonzola) complement each other, creating a perfect balance between savory, mild, and slightly pungent, while the oregano adds a characteristic and delicious aroma. Serve as a filling for pastéis or explore other applications in savory dishes.
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