Brazilian recipe
Easy and Quick Chicken Parmigiana
Simple chicken parmigiana recipe with chicken fillet, tomato sauce, and melted mozzarella cheese. Delicious and practical for everyday meals.
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Ingredients
300g chicken fillet
Lemon juice to taste
Black pepper to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 teaspoon oregano
2 teaspoons grated Parmesan cheese
Lemon juice to taste
Black pepper to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 teaspoon oregano
2 teaspoons grated Parmesan cheese
Where to find ingredients
Chicken fillet, tomato sauce, mozzarella cheese, oregano, and Parmesan cheese can be found at most supermarkets and grocery stores.
Preparation method
- Season the chicken fillets with lemon juice and black pepper
- Place each fillet between two sheets of plastic wrap
- Lightly flatten the fillets with a meat tenderizer
- Remove the plastic wrap from the fillets
- Place the fillets on a baking sheet
- Bake in a preheated oven at 180°C (350°F) for 20 minutes
- Remove the baking sheet from the oven
- Pour the tomato sauce over each fillet
- Cover the fillets with slices of mozzarella cheese
- Sprinkle oregano and grated Parmesan cheese over the cheese
- Return to the oven for another 5 minutes, or until the cheese is melted
- Serve immediately
Observations
Chicken Parmigiana is a classic in Brazilian cuisine, loved for its simplicity and comforting flavor. This recipe uses chicken fillet, topped with tomato sauce and melted cheese, making it a practical and delicious option for quick meals.
Ideal for those looking for a flavorful main dish without complications, chicken parmigiana appeals to all tastes and can be served with various side dishes.
Ideal for those looking for a flavorful main dish without complications, chicken parmigiana appeals to all tastes and can be served with various side dishes.
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