Brazilian recipe
Easy and Quick Chicken Escondidinho
Learn how to make a delicious, creamy, and flavorful chicken escondidinho. A traditional Brazilian recipe, perfect for lunch or dinner.
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Ingredients
500 g chicken breast, cubed
1 kg potatoes
1 tablespoon butter
2 tablespoons olive oil
1 onion, chopped
6 tomatoes, chopped
1/2 bell pepper, chopped
3/4 cup green olives, chopped
2 tablespoons chopped cilantro
1 packet cream of onion soup mix
800 ml milk
3 cups cooked rice
Shredded mozzarella cheese, to taste
1 kg potatoes
1 tablespoon butter
2 tablespoons olive oil
1 onion, chopped
6 tomatoes, chopped
1/2 bell pepper, chopped
3/4 cup green olives, chopped
2 tablespoons chopped cilantro
1 packet cream of onion soup mix
800 ml milk
3 cups cooked rice
Shredded mozzarella cheese, to taste
Where to find ingredients
Chicken breast, potatoes, butter, olive oil, onion, tomatoes, bell pepper, green olives, cilantro, milk, and mozzarella cheese are widely available at most supermarkets in the dairy, produce, and meat sections. Cooked rice can be made from scratch or purchased pre-cooked in the refrigerated or frozen sections of many supermarkets.
Cream of onion soup mix can be found in the soup aisle of most supermarkets. If you cannot find it, you can make your own seasoning blend or use a different creamy soup mix.
Cream of onion soup mix can be found in the soup aisle of most supermarkets. If you cannot find it, you can make your own seasoning blend or use a different creamy soup mix.
Preparation method
- Prepare the mashed potatoes by cooking the potatoes until tender, mash them with butter, and set aside
- In a pan, heat the olive oil and sauté the chopped onion
- Add the chicken cubes and brown them
- Add the chopped tomatoes, chopped bell pepper, chopped green olives, and chopped cilantro
- Cook for a few minutes
- In a separate bowl, mix the cream of onion soup mix with the milk
- Pour the cream of onion soup and milk mixture over the sautéed chicken
- Cook, stirring constantly, until the sauce thickens
- In a buttered baking dish, assemble the escondidinho
- Make a layer with the chicken mixture
- Cover with a layer of cooked rice
- Add a layer of mashed potatoes
- Finish with a generous layer of shredded mozzarella cheese
- Bake in a preheated oven at 180°C (350°F) for approximately 20 minutes, or until the cheese is melted and golden
Observations
Chicken escondidinho is a classic of Brazilian cuisine, known for its comforting combination of flavors and textures. This recipe is ideal for those looking for a practical and nutritious meal that the whole family will love. Made with layers of succulent shredded chicken, fluffy rice, and a smooth mashed potato topping, finished with melted cheese, it's a versatile option for everyday meals or special occasions.
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