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Brazilian recipe

Creamy and Quick Chicken Stroganoff

A traditional Brazilian recipe for chicken stroganoff, quick and delicious. Prepare this classic comfort food in minutes!

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60 min preparation 30 min cooking 10 portions 71 visualizações
Creamy and Quick Chicken Stroganoff

Ingredients

2 chicken breasts, diced into cubes
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can (about 10.5 oz or 300g) heavy cream
Potato sticks for serving

Where to find ingredients

Chicken breasts are readily available at any supermarket's meat section or butcher shop.
Salt, black pepper, tomato paste, mustard, ketchup, and heavy cream can be found in the condiments, sauces, and dairy aisles of most supermarkets.
Potato sticks are typically found in the snack aisle of supermarkets or in specialty food stores. If unavailable, you can substitute with thinly sliced and fried potatoes or even crispy shoestring fries.

Preparation method

  1. Season the chicken cubes with salt and black pepper to taste
  2. In a pan, sauté the chicken over medium heat until well browned
  3. Add the tomato paste, mustard, and ketchup
  4. Mix well to incorporate the seasonings with the chicken
  5. Cook for about 30 minutes, or until the chicken is tender
  6. Reduce the heat and add the heavy cream
  7. Mix gently until a creamy sauce is obtained
  8. Cook for another 5 to 10 minutes over low heat, without letting it boil
  9. Serve the chicken stroganoff hot, accompanied by crispy potato sticks

Observations

Chicken stroganoff is a comforting and popular dish in Brazilian cuisine, known for its simplicity and distinct flavor. It's often prepared for quick and tasty meals and appeals to a variety of palates.

This version focuses on enhancing the creaminess and flavor of the chicken, using accessible ingredients and a straightforward preparation process, ideal for those seeking a delicious and uncomplicated meal.
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