Brazilian recipe
Creamy and Quick Chicken Stroganoff
A traditional Brazilian recipe for chicken stroganoff, practical and delicious. Prepare this classic comfort food in minutes!
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Ingredients
2 chicken breasts, diced
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can heavy cream
Potato sticks for serving
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can heavy cream
Potato sticks for serving
Where to find ingredients
Most ingredients can be found in the dairy and produce sections of any supermarket. Canned goods and condiments are usually located in the aisles.
Preparation method
- Season the chicken cubes with salt and black pepper to taste
- In a pan, sauté the chicken over medium heat until well browned
- Add the tomato paste, mustard, and ketchup
- Mix well to incorporate the seasonings with the chicken
- Cook for about 30 minutes, or until the chicken is tender
- Reduce the heat and add the heavy cream
- Gently stir until a creamy sauce is obtained
- Cook for another 5 to 10 minutes over low heat, without letting it boil
- Serve the chicken stroganoff hot, accompanied by crispy potato sticks
Observations
Chicken stroganoff is a comforting and popular dish in Brazilian cuisine, known for its simplicity and striking flavor. Frequently prepared for quick and tasty meals, it pleases diverse palates.
This version focuses on enhancing the creaminess and flavor of the chicken, using accessible ingredients and a straightforward preparation, ideal for those looking for a delicious meal without complications.
This version focuses on enhancing the creaminess and flavor of the chicken, using accessible ingredients and a straightforward preparation, ideal for those looking for a delicious meal without complications.
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