Brazilian recipe
Homemade Crab Shell Appetizer
A traditional recipe for crab shell appetizer, a creamy and flavorful snack made with fresh crab meat, seasonings, and olive oil. Perfect for any occasion.
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Ingredients
1/2 kg crab meat
20 crab shells (cleaned and ready for filling)
2 medium onions, chopped
2 ripe tomatoes, chopped
3 cloves garlic, minced
1 green bell pepper, finely diced
1/2 cup white vinegar
Black pepper to taste
Ground cumin to taste
Salt to taste
Olive oil to taste
Grated Parmesan cheese for topping (optional)
20 crab shells (cleaned and ready for filling)
2 medium onions, chopped
2 ripe tomatoes, chopped
3 cloves garlic, minced
1 green bell pepper, finely diced
1/2 cup white vinegar
Black pepper to taste
Ground cumin to taste
Salt to taste
Olive oil to taste
Grated Parmesan cheese for topping (optional)
Where to find ingredients
Crab meat can be found in the frozen seafood section of most large supermarkets, or at specialty seafood markets. Fresh crab meat is best if available.
Crab shells, if not purchased pre-cleaned, can be prepared from cooked crab. Alternatively, some Latin or specialty seafood stores may sell cleaned shells.
Onions, tomatoes, garlic, green bell peppers, black pepper, cumin, salt, olive oil, and Parmesan cheese are widely available in the produce and dairy sections of any supermarket.
Crab shells, if not purchased pre-cleaned, can be prepared from cooked crab. Alternatively, some Latin or specialty seafood stores may sell cleaned shells.
Onions, tomatoes, garlic, green bell peppers, black pepper, cumin, salt, olive oil, and Parmesan cheese are widely available in the produce and dairy sections of any supermarket.
Preparation method
- In a pan, heat a drizzle of olive oil and sauté the chopped onion until golden
- Add the minced garlic, black pepper, and cumin, sautéing for another minute
- Pour in the white vinegar and let the alcohol evaporate
- Add the chopped tomatoes and diced bell pepper
- Cook the sauté until the tomatoes break down and the seasonings are well integrated
- Add olive oil, about 3 tablespoons, and mix
- Incorporate the crab meat into the sauté
- Cook for approximately 5 minutes, just to heat through and meld the flavors
- Taste and adjust salt if necessary
- Distribute the crab filling into the shells
- If desired, sprinkle grated Parmesan cheese on top
- Bake in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until the cheese is melted and lightly golden
Observations
The crab shell appetizer is a classic and highly appreciated snack in Brazilian cuisine, known for its distinct flavor and enveloping texture. Prepared with fresh crab meat, sautéed with aromatic seasonings and finished in the oven, this recipe is ideal for those looking for a different, flavorful snack that pleases everyone.
Its simplicity in preparation makes it a practical option for serving at parties, gatherings, or simply as a special appetizer. The combination of fresh ingredients ensures a light and delicious final result, enhancing the delicate flavor of the crab.
Its simplicity in preparation makes it a practical option for serving at parties, gatherings, or simply as a special appetizer. The combination of fresh ingredients ensures a light and delicious final result, enhancing the delicate flavor of the crab.
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