Brazilian recipe
Easy Homemade Beef Roll
Learn how to make a delicious ground beef roll stuffed with ham and cheese. A classic and practical recipe for meals.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Ground beef is widely available at any supermarket meat counter or butcher shop. Sliced ham and mozzarella cheese can be found in the deli section of most supermarkets. Onion soup mix is usually found in the soup or seasoning aisle of supermarkets.
Preparation method
- In a bowl, mix the ground beef with the onion soup mix until a homogeneous mass is obtained
- Line a surface with aluminum foil and spread the ground beef over it, forming a rectangle of the desired thickness
- Arrange the slices of ham and mozzarella cheese over the beef, leaving a small margin on the edges
- Carefully, using the aluminum foil to help, roll up the beef like a roulade
- Close the ends of the roll well so that the cheese does not leak during cooking
- Transfer the roll to a baking dish, if desired, or bake directly on aluminum foil on a baking sheet
- Place in the preheated oven and bake until the meat is well cooked and golden brown
Observations
Beef roll is a comforting and popular dish in Brazilian cuisine, known for its attractive presentation and remarkable flavor. Usually made with seasoned ground beef and a generous filling of cheese and ham, it pleases all palates and is a great option for family lunch or dinner.
This recipe is a simplified homemade version, perfect for those looking for practicality without sacrificing flavor. With a few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
This recipe is a simplified homemade version, perfect for those looking for practicality without sacrificing flavor. With a few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
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