Brazilian recipe
Easy and Delicious Homemade Sliced Coconut Candy
Traditional Brazilian recipe for sliced coconut candy, easy to make with few ingredients and unforgettable flavor. Perfect for parties.
0.0 / 5 by 0 avaliações
Ingredients
1 can sweetened condensed milk
2 can measures granulated sugar
1 package dried shredded coconut (100g)
2 can measures granulated sugar
1 package dried shredded coconut (100g)
Where to find ingredients
Sweetened condensed milk, granulated sugar, and dried shredded coconut can be found in most supermarkets and grocery stores.
Preparation method
- In a saucepan, mix the sweetened condensed milk, sugar, and shredded coconut
- Cook over low heat, stirring constantly
- Cook for approximately 15 minutes, or until the mixture begins to pull away from the bottom of the pan
- Pour the mixture onto a greased smooth surface, such as a marble countertop or a baking sheet
- Level the surface with a greased rolling pin, if necessary
- Let it cool completely
- Cut the coconut candy into squares or your desired shape
Observations
Sliced coconut candy is a classic Brazilian treat, loved for its firm texture and sweet coconut flavor. Traditionally prepared at home, it's a practical option for June festivals, children's parties, or simply to sweeten your day.
This simplified recipe uses basic ingredients and a straightforward method, resulting in a delicious coconut candy that pleases all palates. Its quick preparation makes it ideal for those looking for a no-fuss homemade sweet.
This simplified recipe uses basic ingredients and a straightforward method, resulting in a delicious coconut candy that pleases all palates. Its quick preparation makes it ideal for those looking for a no-fuss homemade sweet.
Ratings and comments