Brazilian recipe
Homemade Sonho: Easy Recipe for a Traditional Sweet
Learn how to make Sonho, a fluffy, filled sweet perfect for an afternoon snack. A simple recipe with vanilla cream filling.
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Ingredients
3 whole eggs
50g fresh yeast
1 cup (240ml) butter
1 cup (200g) sugar (for the dough)
1 pinch of salt
1 cup (120g) all-purpose flour (for the starter)
1/2 cup (120ml) milk (for the starter)
Remaining all-purpose flour (approx. 7 1/2 cups or 900g)
Remaining milk (approx. 1 cup or 240ml)
Vegetable oil for frying
500ml whole milk (for the cream)
1 1/2 cups (300g) granulated sugar (for the cream)
6 egg yolks, strained
25g cornstarch
25g all-purpose flour (for the cream)
40g butter (for the cream)
1 tablespoon vanilla extract
1 tablespoon cocoa liqueur
200g strawberry jam (optional, for filling)
3 US cup (480g) sugar (for the glaze topping)
1 1/2 US cup (300ml) water (for the glaze topping)
1 1/2 tablespoons lemon juice
200g semi-sweet chocolate, chopped
200ml heavy cream
1 tablespoon unsalted butter (for the chocolate topping)
50g fresh yeast
1 cup (240ml) butter
1 cup (200g) sugar (for the dough)
1 pinch of salt
1 cup (120g) all-purpose flour (for the starter)
1/2 cup (120ml) milk (for the starter)
Remaining all-purpose flour (approx. 7 1/2 cups or 900g)
Remaining milk (approx. 1 cup or 240ml)
Vegetable oil for frying
500ml whole milk (for the cream)
1 1/2 cups (300g) granulated sugar (for the cream)
6 egg yolks, strained
25g cornstarch
25g all-purpose flour (for the cream)
40g butter (for the cream)
1 tablespoon vanilla extract
1 tablespoon cocoa liqueur
200g strawberry jam (optional, for filling)
3 US cup (480g) sugar (for the glaze topping)
1 1/2 US cup (300ml) water (for the glaze topping)
1 1/2 tablespoons lemon juice
200g semi-sweet chocolate, chopped
200ml heavy cream
1 tablespoon unsalted butter (for the chocolate topping)
Where to find ingredients
In the United States, ingredients for Sonhos can typically be found in several places:
- **Supermarkets:** Most large supermarkets will carry basic ingredients like all-purpose flour, granulated sugar, butter, eggs, milk, vegetable oil, heavy cream, and semi-sweet chocolate. Vanilla extract is also widely available. Cornstarch can usually be found in the baking aisle.
- **Latin or Brazilian Markets:** Specialty stores focusing on Latin American or specifically Brazilian ingredients are the best place to find fresh yeast if you cannot find it at a large supermarket. While most common ingredients are available in regular supermarkets, these markets might also carry specific brands of chocolate or jams that are popular in Brazil.
- **Online Retailers:** Many online grocery platforms and specialty food websites offer a wide range of ingredients, including yeast, specialty chocolates, and even imported goods. Check for stores that specialize in baking supplies or international foods.
- **Fresh Markets/Bakeries:** While not for packaged goods, fresh markets can be a source for high-quality butter and eggs. Some artisanal bakeries might also sell fresh yeast.
**Substitutions:**
- **Fresh Yeast:** If fresh yeast is unavailable, you can substitute it with active dry yeast or instant yeast. Use about 1/3 of the weight in dry yeast (approx. 17g of active dry yeast or 15g of instant yeast) and follow package instructions for activation if using active dry yeast.
- **Cocoa Liqueur:** This is less common. You can omit it or substitute with a teaspoon of regular cocoa powder mixed with a splash of rum or brandy for a similar flavor profile.
- **Supermarkets:** Most large supermarkets will carry basic ingredients like all-purpose flour, granulated sugar, butter, eggs, milk, vegetable oil, heavy cream, and semi-sweet chocolate. Vanilla extract is also widely available. Cornstarch can usually be found in the baking aisle.
- **Latin or Brazilian Markets:** Specialty stores focusing on Latin American or specifically Brazilian ingredients are the best place to find fresh yeast if you cannot find it at a large supermarket. While most common ingredients are available in regular supermarkets, these markets might also carry specific brands of chocolate or jams that are popular in Brazil.
- **Online Retailers:** Many online grocery platforms and specialty food websites offer a wide range of ingredients, including yeast, specialty chocolates, and even imported goods. Check for stores that specialize in baking supplies or international foods.
- **Fresh Markets/Bakeries:** While not for packaged goods, fresh markets can be a source for high-quality butter and eggs. Some artisanal bakeries might also sell fresh yeast.
**Substitutions:**
- **Fresh Yeast:** If fresh yeast is unavailable, you can substitute it with active dry yeast or instant yeast. Use about 1/3 of the weight in dry yeast (approx. 17g of active dry yeast or 15g of instant yeast) and follow package instructions for activation if using active dry yeast.
- **Cocoa Liqueur:** This is less common. You can omit it or substitute with a teaspoon of regular cocoa powder mixed with a splash of rum or brandy for a similar flavor profile.
Preparation method
- In a bowl, mix the eggs, fresh yeast, butter, sugar, salt, 1 cup of flour, and 1/2 cup of milk
- Make a starter and let it rest for 5 minutes
- Add the remaining flour and milk, and knead well until you get a soft and homogeneous dough
- Let the dough rest for another 5 minutes
- Shape the Sonhos and let them rest until they double in volume (approximately 30 minutes)
- Fry the Sonhos in oil at 170°C (340°F) until golden brown
- Remove the Sonhos and drain on paper towels
- Prepare the cream: in a saucepan, mix the whole milk, granulated sugar, strained egg yolks, cornstarch, flour, butter, vanilla extract, and cocoa liqueur
- Cook over heat, stirring constantly until it thickens and boils
- Cook for another 30 seconds after it starts boiling
- Let the cream cool
- Prepare the glaze topping: in a saucepan, mix the water and sugar
- Bring to a boil without stirring
- Let it boil for about 12 minutes, until it reaches a thick thread consistency
- Remove from heat and pour the syrup onto a cold, lightly dampened marble slab
- Drizzle the lemon juice over the syrup and beat with a wooden spoon, from the inside out, until it forms a white and homogeneous paste
- Shape a little of the paste to test the consistency
- it should be firm
- Store the glaze in a plastic bag until ready to use, melting it in a double boiler
- Prepare the chocolate topping: in a saucepan, heat the heavy cream until it boils
- Turn off the heat and add the chopped semi-sweet chocolate and unsalted butter
- Stir well until the chocolate melts completely and the mixture is smooth
- Cut the Sonhos in half or make a hole to fill them
- Fill the Sonhos with the vanilla cream and, if desired, with strawberry jam
- Dip the top part of the Sonhos in the melted chocolate topping and let it set
Observations
Sonho is a traditional Brazilian sweet, known for its light and fluffy fried dough, usually filled with delicious creams. Its popularity comes from the balance of sweetness, pleasant texture, and versatility, allowing for many variations in filling and topping. This recipe details the step-by-step preparation to ensure a delicious homemade result.
This version of Sonho combines the classic dough with a vanilla cream filling and an optional touch of strawberry jam, plus a chocolate ganache topping. The process involves creating a starter for the dough, followed by shaping, frying, and preparing the fillings and topping.
This version of Sonho combines the classic dough with a vanilla cream filling and an optional touch of strawberry jam, plus a chocolate ganache topping. The process involves creating a starter for the dough, followed by shaping, frying, and preparing the fillings and topping.
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