Brazilian recipe
Baked Gratin Gnocchi
Recipe for baked potato gnocchi, gratinated with sauce, ham, and cheese. A practical and delicious option for lunch or dinner.
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Ingredients
1 kg of cooked and mashed potatoes
4 tablespoons of all-purpose flour
2 tablespoons of cornstarch
2 tablespoons of margarine
50 g of grated Parmesan cheese
2 eggs
1 teaspoon of baking powder
1 cup of milk
Tomato sauce to taste
200 g of chopped or sliced ham
200 g of sliced or chopped mozzarella cheese
4 tablespoons of all-purpose flour
2 tablespoons of cornstarch
2 tablespoons of margarine
50 g of grated Parmesan cheese
2 eggs
1 teaspoon of baking powder
1 cup of milk
Tomato sauce to taste
200 g of chopped or sliced ham
200 g of sliced or chopped mozzarella cheese
Where to find ingredients
Potatoes, all-purpose flour, cornstarch, margarine, eggs, milk, tomato sauce, ham, and mozzarella cheese are widely available in the dairy and produce sections of most supermarkets. Parmesan cheese can be found in the cheese aisle. Baking powder is usually located in the baking section. For specific varieties of ham or cheese, check the deli counter.
Preparation method
- In a large bowl, mix the mashed potatoes, all-purpose flour, cornstarch, margarine, grated Parmesan cheese, eggs, and baking powder
- Add the milk gradually, mixing until you obtain a homogeneous and creamy dough
- The amount of milk may vary depending on the moisture of the potato
- Grease a baking dish or pan with butter or margarine
- Spread half of the gnocchi dough on the bottom of the prepared dish
- Cover the dough with a layer of tomato sauce
- Distribute the chopped or sliced ham over the sauce
- Place the mozzarella slices or pieces on top of the ham
- Repeat the layers: spread the remaining gnocchi dough, followed by more tomato sauce, ham, and mozzarella
- Bake in a preheated oven at 180°C (350°F) until the cheese is completely melted and golden brown, about 20 to 25 minutes
Observations
Gratinated potato gnocchi is a comforting variation of the classic gnocchi, perfect for those seeking a flavorful and easy-to-prepare meal. This oven-baked version combines the softness of potato dough with the richness of tomato sauce, ham, and melted cheese, creating an irresistible dish that pleases the whole family.
Ideal for a Sunday lunch or a special weeknight dinner, baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and satisfying result.
Ideal for a Sunday lunch or a special weeknight dinner, baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and satisfying result.
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