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Brazilian recipe

Homemade Sweet Popcorn: Easy & Crunchy Recipe

Learn to make crispy and delicious homemade sweet popcorn. A simple, quick recipe perfect for any occasion.

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8 min preparation 15 min cooking 6 portions 141 visualizações
Homemade Sweet Popcorn: Easy & Crunchy Recipe

Ingredients

2 cups popcorn kernels
1 cup vegetable oil
4 cups granulated sugar
2 1/2 cups water

Where to find ingredients

Popcorn kernels, granulated sugar, vegetable oil, and water are readily available in the baking or pantry aisle of any major supermarket.

For a more authentic Brazilian experience, you can look for specific types of popcorn kernels or sugar at Latin or Brazilian specialty food stores, though standard supermarket items work perfectly well.

Preparation method

  1. In a large pot or popcorn maker, add the popcorn kernels, oil, granulated sugar, and water
  2. Place over medium heat
  3. Stir continuously without stopping, ensuring all the popcorn kernels come into contact with the syrup and heat
  4. Continue stirring until all the popcorn has popped
  5. As soon as popcorn stops popping, remove from heat immediately to prevent burning
  6. Pour the sweet popcorn onto a cool surface and spread it out to cool and become crispy

Observations

Sweet popcorn is a classic at parties and gatherings in Brazil, known for its crunchy texture and sweet flavor. Making this treat at home is surprisingly easy and guarantees a delicious result, pleasing both children and adults.

This recipe uses common ingredients and a practical method to achieve perfectly caramelized and crunchy popcorn, ideal for serving as a dessert or special snack. The quick preparation makes it a great option for when you crave something sweet and different.
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