Creamy Chicken with Corn and Requeijão

1 kg chicken fillet
1 packet onion soup mix
1 can corn kernels, drained
1 cup creamy requeijão (Brazilian cream cheese)
1/2 cup milk
Potato sticks, for serving
White rice, for serving

Chicken fillets are widely available in the meat section of any supermarket. Onion soup mix can be found in the soup or seasoning aisle. Canned corn is a staple in the canned goods aisle. Requeijão is a Brazilian cream cheese typically found in Latin or international food sections of larger supermarkets or in specialty Latin American stores. Milk is available in the dairy section. Potato sticks are usually found in the snack aisle or the international foods section. White rice is a common pantry staple available in most grocery stores.

This creamy chicken with corn and requeijão is a Brazilian recipe that combines flavor and practicality, ideal for quick and comforting meals. The onion soup mix marinade intensifies the chicken's flavor, while the corn and requeijão topping ensures an irresistible texture.

The preparation is straightforward: the chicken is marinated and then baked in a creamy mixture that cooks together, resulting in tender and juicy meat. Served with crispy potato sticks and white rice, this dish appeals to all tastes and is perfect for everyday meals.